MoNa RESTAURANT presents a flavorful and colorful fusion of Mediterranean cuisine from both the eastern and western shores. This delectable culinary experience is crafted in collaboration with Samy Sass, a renowned culinary artist, and his executive chef, Shahar Dahan, promising a delightful dining experience. The restaurant is open from 10 am to 10:30 pm, 7 days a week.
For reservations, please call +377 92 00 12 78.
Pita, mezze, falafels, roasted cauliflower, and other halal products are produced daily, harmoniously paired with vitello tonnato, burrata tomatoes, trofie al pesto, penne arrabbiata, marinated chicken, and other dishes with intoxicating and rich flavors.
This collection of dishes is delicately crafted by Chef Tristant Romain, who enhances the menu with fresh suggestions weekly and introduces temporary concepts in line with the seasons. The menus are also offered for room service to all residents.
MoNa RESTAURANT offers versatile spaces, including a dining room, pergola, and terraces, allowing for various setups to accommodate receptions, cocktail parties, and birthday celebrations.
A part of the dining room at MoNa RESTAURANT
Numerous cocktails, creations, and your favorites on request
Chef Tristant Romain
Pita, a must at MoNa RESIDENCE with 6 specialties
Roasted cauliflower
Marinated chicken, rice
Vitello Tonnato
Ceviche
Pasta
Stübli, one of the seasonal concepts in winter: raclette and fondue